Since more than 50 years Rabotvins is an important producer of aperitifs; some of the brands owned by the company have conquered a very good market share. Our long experience is a guarantee for a regular quality and a nice and suitable packaging.

Origins of the brand

Firmin and Jacques De Schepper, sons of Emile De Schepper, founder of NV RABOTVINS, composed the aperitif and named it Forte d’Oro in 1984. Since 1990 Forte d’Oro has been the showpiece of Rabotvins.

Features and composition

Forte d’Oro is a subtle composition of sweet wine, sugar and extracts. The wine is the base of the product and represents 93% of the total volume.

It’s 3 qualities

Forte d’Oro Superior White

  • Based on sweet white wine
  • Alcohol content: 16°50%

Forte d’Oro Special Fine Red

  • Based on sweet red wine
  • Alcohol content: 16°50%

Forte d’Oro Prestige

  • A mixture of the base wines of Forte d’Oro Special Fine Red with older liqueur wines which have aged in barrels. The product obtained can be compared to the more expensive liqueur wines such as Banyuls, Maury or Port. The product is delivered in an exceptionally nice packaging: frosted port bottle, long pilferproof capsule, individual luxurious gift box, numbered bottles.
  • Alcohol content: 16°30%

Market sector

Popular aperitifs. The brand Forte d’Oro is a guarantee for quality and continuity.

Marketing assets

The product is easily identified as a port-style aperitif thanks to its brand name «Forte d’Oro» and its packaging. Price level and profit margin are very advantageous for the trader.

Available in

Forte d’Oro Superior White and Forte d’Oro Special Fine Red

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Forte d’Oro Prestige

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